Summer Salad: Creamy Honey Mustard Vinaigrette

I wanted to share this recipe before Memorial Day because I love this dressing for a salad. It’s perfect served along side anything grilled! I love tangy dressings and this one has the perfect balance of sweet and tang.

Creamy Honey Mustard Vinaigrette


1/4 cup white wine vinegar
1 TBS Dijon mustard
1 TBS Honey
1/4 cup olive oil
1/4 cup mayonnaise
1 tsp yellow mustard
Salt & Pepper, to taste

Stir well, and refrigerate for at least 1 hour.

Will keep in the fridge in an air tight container for 1 week.

I also love to add pickled red onion to my salad. I use the recipe found here.

Happy Grilling Season!

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