FallPhotos-35.jpg

Hey y'all.

Welcome to my blog!
When I married my husband in 2012, I never imagined we'd still be in our hometown, but here we are.
Our life isn't always glamorous, but we try our best to keep this small town life special.

Honey Balsamic Chicken: Cooking without a Recipe

060.jpg

It seems like it has been raining for years here in Georgia. The sun finally came out today for about 20 minutes! I forgot what it felt like to feel the warmth of the sun on my skin... I wish I had gotten a picture of it before it went back behind a cloud...

054 060

This was a nice surprise from my husband when he came home from work! Daffodils are my favorite flower, but they only come out for a few weeks at most, and then they're gone! I love bringing them inside and letting them bring a little bit of life to the house...

037

Tonight I just felt like cooking something without using a recipe. I had 3 Chicken Leg Quarters leftover, so I decided to do a quick marinade using things I know taste good together. I used 1 Tbs Olive Oil, 2 Tbs Liquid Aminos (Soy Sauce), 1 Tbs Balsamic Vinegar, 1 tsp Garlic & Pepper Seasoning (I seriously LOVE this stuff), and 1 Tbs Honey. I put it all in a gallon Ziploc bag with the chicken and let it sit in the fridge for about an hour.

066

I baked it at 375 for 30 minutes and then bumped it up to 425 for 10-15 more minutes so the skin would really get crispy!

048On the side, I made brown rice. I hate brown rice by itself, but I found this recipe from Simply Taralynn last week and I knew I wanted to try it!

I mixed 3 cups cooked brown rice, 1/4 cup Seasoned Bread Crumbs, 2 Tbs Olive Oil & some more Garlic & Pepper Seasoning.

073

I ended up eating only the drumstick, but I ate 1/3 cup of the rice and 1/2 cup of broccoli. On the broccoli is a little light butter, Parmesan cheese and... Yes, more Garlic & Pepper seasoning. I put that stuff on everything.

Honestly, tonight I didn't count calories or points. I just ate what I wanted, used portion control and felt great about it. Tomorrow I will get back to tracking, but tonight it was nice to just enjoy cooking and eating without all that stress.

{stay special}

Herb's Catfish: A Family Tradition

Bobcat Ramble & Post-Run Breakfast