Pumpkin Spice Cinnamon Roll Waffles

Happy Halloween, y'all! Today, I decided I wanted to make something festive for breakfast.

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I have had these in my refrigerator since the beginning of the month, and I just haven't had time to make them! But, rather than cook them the old-fashioned way, I decided to try something different!

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I used the waffle iron to make cinnamon roll waffles! I have seen this on different blogs and on Facebook for a while now, so I decided it was time to just try it!

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I'm not gonna lie, it was a little tricky, but overall, it worked out pretty well! You really have to keep your eye on them, because it's hard to know when they are done. 3-4 minutes turned out to be the best time frame.

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I also made a glaze using the pre-packaged icing that comes in the package. I stirred together the icing, 1 cup of powdered sugar and 3 TBS of Pumpkin Spice coffee creamer.

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To make a glaze, you usually just use milk, but using the creamer made all the difference!

Framping (Friends + Camping)

Greek Festival with Mack!