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Hey y'all.

Welcome to my blog!
When I married my husband in 2012, I never imagined we'd still be in our hometown, but here we are.
Our life isn't always glamorous, but we try our best to keep this small town life special.

Pumpkin Spice Cinnamon Roll Waffles

Happy Halloween, y'all! Today, I decided I wanted to make something festive for breakfast.

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I have had these in my refrigerator since the beginning of the month, and I just haven't had time to make them! But, rather than cook them the old-fashioned way, I decided to try something different!

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I used the waffle iron to make cinnamon roll waffles! I have seen this on different blogs and on Facebook for a while now, so I decided it was time to just try it!

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I'm not gonna lie, it was a little tricky, but overall, it worked out pretty well! You really have to keep your eye on them, because it's hard to know when they are done. 3-4 minutes turned out to be the best time frame.

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I also made a glaze using the pre-packaged icing that comes in the package. I stirred together the icing, 1 cup of powdered sugar and 3 TBS of Pumpkin Spice coffee creamer.

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To make a glaze, you usually just use milk, but using the creamer made all the difference!

Framping (Friends + Camping)

Greek Festival with Mack!