Happy Halloween, y'all! Today, I decided I wanted to make something festive for breakfast.
I have had these in my refrigerator since the beginning of the month, and I just haven't had time to make them! But, rather than cook them the old-fashioned way, I decided to try something different!
I used the waffle iron to make cinnamon roll waffles! I have seen this on different blogs and on Facebook for a while now, so I decided it was time to just try it!
I'm not gonna lie, it was a little tricky, but overall, it worked out pretty well! You really have to keep your eye on them, because it's hard to know when they are done. 3-4 minutes turned out to be the best time frame.
I also made a glaze using the pre-packaged icing that comes in the package. I stirred together the icing, 1 cup of powdered sugar and 3 TBS of Pumpkin Spice coffee creamer.
To make a glaze, you usually just use milk, but using the creamer made all the difference!